Pampered Chef S'More Cups
- 7 whole graham crackers (1 cup/250 mL finely crushed)
- 1/4 cup (50 mL) powdered sugar
- 6 tbsp (90 mL) butter, melted
- 4 bars (1.55 oz or 43 g each) milk chocolate candy, divided
- 12 large marshmallows
- Preheat oven to 350u0b0F (180u0b0C).
- Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar and butter in a small bowl. Using a spoon, place scant scoop of crumb mixture in each cup of a mini muffin pan. Press crumbs to form shallow cups with a mini tart shaper. Bake 4-5 minutes or until edges are bubbling.
- Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup. Cut marshmallows in half crosswise using scissors dipped in cold water. Place one marshmallow half, cut-side down, into each cup.
- Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven to a cooling rack; cool 15 minutes.
- Carefully remove cups from pan. Cool completely. Break remaining candy bars and place in a 1-cup bowl. Microwave on HIGH 1-1.5 minutes or until melted and smooth, stirring every 20 seconds.
- Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40-60 minutes or until set.
graham crackers, powdered sugar, butter, milk chocolate, marshmallows
Taken from www.epicurious.com/recipes/member/views/pampered-chef-smore-cups-50155847 (may not work)