Bourbon Pecan Tart

• 1 c packed light brown sugar
• 3/4 c dark corn syrup
• 3 Tbsp all purpose flour
• 2 Tbsp bourbon
• 2 Tbsp molasses
• 1 Tbsp butter (melted)
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 2 large eggs
• 1 large egg white
• 2/3 c pecan halves
• 1/2 package refrigerated pie dough
• cooking spray
• 1/2 oz bittersweet chocolate (chopped)

1. Preheat oven 350
2. Combine first 10 ingredients
3. Stir well with whisk
4. Stir in pecans
5. Roll dough into 13in circle
6. 9 in tart pan
7. Trim excess crust
8. Spoon sugar mixture into crust
9. Bake for 45 minutes or until center is set
10. Cool completely on wire rack
11. Place chocolate in microwave safe bowl
12. microwave on HIGH 1 minute
13. stir until smooth
14. drizzle chocolate over tart

brown sugar, corn syrup, flour, bourbon, molasses, butter, vanilla, salt, eggs, egg white, pecan halves, cooking spray, bittersweet chocolate

Taken from www.epicurious.com/recipes/member/views/bourbon-pecan-tart-51728201 (may not work)