Rigatoni

• 1 (1 lb.) box rigatoni
• 1 lb. ground beef
• 1 lb. Mozzarella cheese, grated
• 1/4 lb. pepperoni
• 1 jar pizza sauce
• 1 qt. spaghetti sauce
• 1/2 green pepper, chopped
• 1 jar mushroom pieces
• 1 tsp. garlic salt
• 1 tsp. black pepper
• 1 tsp. celery salt
• 1 1/2 tsp. oregano
• 1/2 c. chopped onions

1. Cook rigatoni in salted boiling water.
2. Brown ground beef in large pan.
3. Add diced onions, pepperoni (slices cut in fourths), diced pepper, mushrooms and seasonings.
4. Stir until all is cooked. Add pizza and spaghetti sauces.
5. Grate cheese.
6. Drain rigatoni and add to mixture.
7. Place 1/2 of mixture into large casserole. Put 1/2 of cheese on it.
8. Put rest of mixture over this and finish with cheese.
9. Put in a 350u0b0 oven for 45 minutes with cover. Remove cover and brown cheese 15 to 20 minutes.
10. Let set 15 minutes before serving.

rigatoni, ground beef, mozzarella cheese, pepperoni, pizza sauce, spaghetti sauce, green pepper, mushroom, garlic salt, black pepper, celery salt, oregano, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=896343 (may not work)