Banana And Walnut Tarts

• 2 sheets of pre rolled puff pastry.
• Topping:
• 100 grams butter, soft but not melted.
• 1/2 cup caster sugar.
• 2 tablespoons of brown sugar.
• 1/2 teaspoon ground cinnamon.
• 70 grams walnuts, finely ground.
• 1 egg.
• To assemble:
• 2 medium firm ripe bananas.
• 1 egg yolk.
• Caster sugar for sprinkling.
• Passionfruit syrup for serving
• Softly whipped cream.
• Icing sugar

1. Preheat oven to 180 c.
2. Cut 2 x 12 cms circles from each piece of pastry.
3. Lightly score a 1 cm border around the edge of each pastry circle.
4. Place on lined baking tray and refrigerate while making the filling.
5. Filling:
6. Mix butter and both sugars and cinnamon with a wooden spoon until smooth.
7. Beat in walnuts and egg to make a thick paste.
8. Spread two tablespoons of walnut topping on each pastry circle inside border.
9. Slice bananas 1 cm thick and arrange 8-9 slices over the top slightly overlapping over the top.
10. Brush border with egg yolk.
11. Sprinkle entire tart with a little caster sugar.
12. Bake 10-12 mins.
13. Turning for even browning, until puffed and golden.
14. Cool 5 mins.
15. Dust with icing sugar.
16. Serve with cream or ice cream and passionfruit syrup.

pastry, topping, butter, caster sugar, brown sugar, ground cinnamon, walnuts, egg, assemble, firm ripe bananas, egg yolk, sugar, serving, icing sugar

Taken from www.epicurious.com/recipes/member/views/banana-and-walnut-tarts-51246201 (may not work)