Smooth Nut Chicken

• olive oil splash
• 350g Chicken Breast sliced
• 5g+ Crushed Chillies
• 75g Organic Smooth Peanut Butter No Sugar
• 200ml Grace coconut milk
• Nu Salt
• ground pepper
• 10ml Pearl River Soy Sauce light
• 200ml unsweetned almond milk
• 20g Watercress

1. 1. heat olive oil in wok
2. 2. dash nusalt + pepper over chicken
3. 3. fry sliced chicken until nearly cooked ( I cheated and used pre-cooked strips)
4. 4. Add coconut milk, peanut butter, soy sauce, almond milk and stir mixing well for a few minutes until a uniform colour in the pan
5. 5. Add crushed chilli flakes to taste, I like my food really hot so used 5g but for most try 2g
6. 6. cook on high heat to reduce sauce to desired consistency, keep stiring throughout I like it runny so that I can drown the veg in it. (10mins+)

olive oil, chicken, no sugar, grace coconut milk, salt, ground pepper, pearl, unsweetned almond milk

Taken from www.epicurious.com/recipes/member/views/smooth-nut-chicken-52476011 (may not work)