Grilled Lemon-Sage Chicken

• 6 boneless, skinless chicken breasts
• 6 lemon slices, cut in half
• Fresh sage leaves
• Marinade:
• 1 tsp olive oil
• 1 tsp grated lemon zest
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh sage leaves
• 1 tbl chopped fresh rosemary or 1 tsp dried
• 2-3 garlic cloves, minced
• 1 tsp black peppercorns, cracked
• 1/2 tsp salt

1. 1. In a large resealable plastic bag, combine the marinade ingredients.
2. 2. Put the chicken with the smooth side up between 2 sheets of parchment paper.
3. 3. Using the smooth side of a meat mallet, lightly flatten the chicken to a thickness of 1/4 inch, being careful not to tear the meat. Add to the marinade.
4. 4. Seal the bag & turn to coat. Refrigerate for 30 minutes to 8 hours, turning occasionally. Discard the marinade.
5. 5. Grill chicken. Garnish chicken with lemon slices & sage leaves.

chicken breasts, lemon slices, sage, marinade, olive oil, lemon zest, lemon juice, sage, fresh rosemary, garlic, black, salt

Taken from www.epicurious.com/recipes/member/views/grilled-lemon-sage-chicken-52379661 (may not work)