Hungry-Man Casserole

• 1 lb. ground beef
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 1 tsp. dried basil
• 1/2 tsp. dried oregano
• 1 tsp. salt, divided
• 1/4 tsp. pepper, divided
• 1 1/2 lb. all-purpose potatoes, peeled, thinly sliced, divided
• 1 oz. grated Parmesan cheese (1/4 c.)
• 1/2 c. beef broth

1. Preheat oven to 400u0b0.
2. In skillet, cook beef 3 minutes or until no longer pink. Remove to platter with slotted spoon.
3. Add onion to skillet.
4. Cook 3 minutes until softened.
5. Return meat to skillet. Stir in garlic, basil, oregano, 1/2 teaspoon salt and 1/8 teaspoon pepper.
6. In 2-quart baking dish, spread 1/3 meat mixture. Cover meat with 1/3 of the potato slices.
7. Sprinkle 1 tablespoon cheese, 1/4 teaspoon salt and pepper on potatoes.
8. Repeat for 2 remaining layers.
9. Pour broth over casserole.
10. Bake, uncovered, 1 hour
11. until potatoes are tender.
12. Makes 6 servings.

ground beef, onion, garlic, basil, oregano, salt, pepper, allpurpose potatoes, parmesan cheese, beef broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=335412 (may not work)