Giada White Bean Chicken Chile W/Kale

• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 pounds ground chicken
• 1 teaspoon salt, plus more for seasoning
• 2 tablespoons ground cumin
• 1 tablespoon fennel seeds
• 1 tablespoon dried oregano
• 2 teaspoons chili powder
• 3 tablespoons flour
• 2 (15-ounce cans) cannellini or other white beans, rinsed and drained
• 1 bunch (about 1 pound) Swiss chard, stems removed, leaves chopped into 1-inch pieces
• 11/2 cups frozen corn, thawed
• 4 cups low-sodium chicken stock
• 1/4 teaspoon crushed red pepper flakes
• Freshly ground black pepper for seasoning
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh flat-leaf parsley
• 12/7/2013 - I doubled for 7 people. Used 3 lbs meat but could use less meat and more beans and corn. I used one can black beans cause that was all i had. I used Kale instead of chard, and added frozen pureed winter squash (2 boxes) and cinnamon. Go heavier on spices. Did not use flour.

1. large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until the chicken is cooked through, about 8 minutes. Stir the flour into the chicken mixture. Add the beans, Swiss chard, corn, and chicken stock. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer for 55-60 minutes until the liquid has reduced by about half and the chili has thickened. Add the red pepper flakes and simmer for another 10 minutes. Season with salt and pepper, to taste.
2. Ladle the chili into serving bowls. Sprinkle with the Parmesan cheese and chopped parsley.
3. Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean-and-chicken-chili-recipe/index.html?oc=linkback

olive oil, onion, garlic, ground chicken, salt, ground cumin, fennel seeds, oregano, chili powder, flour, other white beans, swiss chard, frozen corn, lowsodium, red pepper, freshly ground black pepper, parmesan cheese, parsley, i

Taken from www.epicurious.com/recipes/member/views/giada-white-bean-chicken-chile-w-kale-52579691 (may not work)