Kickin Breakfast Burrito

• 1 pound ground Pork
• 6 eggs
• 2 Medium Potatoes
• 8 ounces shredded cheddar cheese(or your favorite)
• 6 burrito size flour tortillas
• 1 4oz can diced mild green chiles
• 1 tsp crushed red pepper(optional)
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1/2 tablespoon ground cumin
• 1/2 tablespoon dried oregano
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tablespoons olive oil

1. Brown the ground pork using a large skillet. After several minutes add the following spices evenly over the pork. crushed red pepper,paprika,cumin,oregano, and garlic powder. stir the meat to mix in the spices. Add the drained can of green chiles and stir occasionally until pork is done cooking. crack your six eggs in a bowl and whisk. Pour the eggs over the pork and continue stirring until the eggs are cooked. Remove from heat and set aside until potatoes are done. Wash and peel potatoes and dice to desired size. In a separate skillet heat the olive oil and add the potatoes. sprinkle the salt and pepper over the potatoes and stir occaisionally until desired doneness. once potatoes and pork are cooked it is time to assemble the burrito. First microwave the tortillas 30 seconds until warm. Lay the tortilla out and spoon your egg and pork to one side of the burrito. Next add a spoon full potatoes next to the egg and generously add the cheese. Fold both ends over and roll to make your burrito. Next you will want to heat and wrap tightly in foil to keep warm. You can microwave or put back in the potato skillet to warm and melt the cheese.

ground pork, eggs, potatoes, flour tortillas, green chiles, red pepperoptional, paprika, garlic, ground cumin, oregano, black pepper, salt, olive oil

Taken from www.epicurious.com/recipes/member/views/kickin-breakfast-burrito-50055242 (may not work)