Garlic Shrimp & Broccoli Rabe

• 24 Large shrimp, peeled and deveined
• 1 tsp salt
• 1 tsp freshly ground pepper
• 1/8 tsp chili pepper
• 3 tbsp extra-virgin olive oil
• 1/2 cup drained and chopped sun-dried tomatoes
• 2 tbsp chopped garlic
• 3/4 lb. broccoli rabe roughly chopped
• Juice and zest of 1 lemon

1. 1. Season shrimp with salt, pepper and chili powder.
2. 2. Heat olive oil and sun-dried tomato oil in large saute pan over medium heat.
3. 3. Add shrimp and cook about 2 minutes, tossing once or twice. Add garlic, sun-dried tomatoes and broccoli rabe; cook another 2 to 3 minutes tossing once or twice.
4. 4. Remove from heat and stir in lemon juice and zest. Season to taste with salt and pepper

shrimp, salt, ground pepper, chili pepper, extravirgin olive oil, tomatoes, garlic, broccoli rabe roughly chopped, lemon

Taken from www.epicurious.com/recipes/member/views/garlic-shrimp-broccoli-rabe-53014641 (may not work)