Wendy'S Fabulous Mussels

• 5 pounds cleaned mussels
• 1/4 cup butter
• 1/4 soya sauce dark
• juice 1 lime
• 1/2 cup heavy cream
• 1/2 cup white wine
• 6 large cloves garlic sliced thin
• 1 medium red onion sliced thin
• small bunch of corriander torn
• 2 cans stewed tomatoes
• 4-6 tablespoon sesame oil
• 4-6 hot chile sauce
• salt 1 teaspoon
• pepper 1 tablespoon

1. saute garlic and onion until soft
2. add stewed tomatoes
3. salt/pepper
4. add wine
5. add soya sauce
6. add butter
7. juice of one lime
8. add chile sauce
9. add cream
10. bring to simmer until reduces to a semi thick sauce about 45 minutes
11. add sesame oil, corriander and mussels, simmer until mussels
12. open. This is when you can add crumped blue cheese if you like.

mussels, butter, soya sauce, lime, heavy cream, white wine, garlic, red onion, tomatoes, sesame oil, chile sauce, salt, pepper

Taken from www.epicurious.com/recipes/member/views/wendys-fabulous-mussels-1208452 (may not work)