Fruit Crisp

• FRUIT FILLING
• 8 cups thinly sliced peaches, pears or apples
• 1/4 cup lemon juice
• 1 cup sugar
• 1/2 tsp. cinnamon
• 1 cup water
• OATMEAL TOPPING
• 1 1/2 cups flour
• 1 1/2 cups packed brown sugar
• 2 1/2 cups old fashioned oats
• 1/4 cup non-fat dry milk
• 1 1/2 tsp. cinnamon
• 1/2 tsp. ground ginger
• 1 cup butter (or 1/2 cup)

1. In a 9"x13" dish mix fruit, lemon juice, sugar and cinnamon. Pour water over the mixture. Put oatmeal mixture over the fruit in large lumps. Bake 375 degrees for 50 minutes or until top is golden brown.
2. OATMEAL TOPPING
3. Stir flour, brown sugar, oats, dried milk, cinnamon and ginger to mix. Cut in cold butter.

fruit filling, peaches, lemon juice, sugar, cinnamon, water, topping, flour, brown sugar, oats, nonfat dry milk, cinnamon, ground ginger, butter

Taken from www.epicurious.com/recipes/member/views/fruit-crisp-52988231 (may not work)