Spicy Grilled Eggplant And Shrimp With Warm Honey

• Grilled Eggplant
• 1 ttLarge Eggplant
• 1/4 ttcup olive oil
• 1 ttlarge lime
• 2 Tbsp Cajun Blackening Seasoning
• Grilled Shrimp
• 1 poundtarge peeled and veined shrimp
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• Freshly ground black pepper, to taste
• Warm Honey Mustard Dressing
• 1/3 cup olive oil
• 2 tbsp ttwhite wine vinegar
• 1 tsp balsamic vinegar
• 1 egg yolk
• 1 tbsp honey
• 2 tsp prepared yellow mustard
• 1 tsp pesto
• 1/4 tsp kosher salt
• Freshly ground black pepper, to taste

1. Grilled Eggplant
2. Slice eggplant into 1/2 inch thick round slices. Drizzle olive oil and squeeze lime over eggplant and let sit several minutes until juice is absorbed. Sprinkle spices over slices covering thoroughly. Grill 5-8 minutes on each side until slightly charred.
3. Grilled Shrimp
4. Toss shrimp with all of the above ingredients. Grill the shrimp for 3 minutes. Turn and cook on the other side for 3 minutes, or until done.
5. Warm Honey Mustard Dressing
6. Add all ingredients in a small metal bowl and whisk until thoroughly incorporated. Place over a pan of simmering water and continue whisking until warmed and thickened.

eggplant, eggplant, olive oil, lime, cajun blackening, shrimp, shrimp, olive oil, kosher salt, freshly ground black pepper, honey, olive oil, white wine vinegar, balsamic vinegar, egg yolk, honey, yellow mustard, pesto, kosher salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/member/views/spicy-grilled-eggplant-and-shrimp-with-warm-honey-1204786 (may not work)