Cornbread-Sage Dressing

• 3 c. self-rising cornmeal
• 1/4 c. all-purpose flour
• pinch of soda
• 2 eggs, well beaten
• 3/4 c. chopped onion
• 1 3/4 c. herb-seasoned stuffing mix
• 1/2 tsp. rubbed sage
• 1 can cream of chicken soup (undiluted)
• 1 Tbsp. sugar
• 1 tsp. salt
• 3 c. buttermilk
• 1 c. chopped celery
• 3 Tbsp. bacon drippings
• 3 c. turkey or chicken broth

1. Combine cornmeal, flour, sugar, salt and soda; stirring lightly.
2. Add buttermilk and eggs, mixing well.
3. Stir in chopped celery and onion.
4. Heat bacon drippings in a 10-inch iron skillet until very hot.
5. Add 1 tablespoon drippings to batter, mixing well.
6. Pour batter into hot skillet and bake at 400u0b0 about 30 minutes or until bread is lightly browned.
7. Crumble into a large bowl, add stuffing mix and sage.
8. Set aside.

cornmeal, allpurpose, soda, eggs, onion, sage, cream of chicken soup, sugar, salt, buttermilk, celery, bacon drippings, turkey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=583858 (may not work)