Salsa Salad

• SALAD:
• 1 can corn, drained
• 1 can black beans, drained
• 1 can chopped tomatoes with chilis
• 2 green onions chopped
• 1/3 Cup of chopped green or red pepper
• 1 Tsp of chopped fresh cilantro or 1/2 Tsp dry
• 1 or 2 Tsp of chopped pickled jalapeno (to taste)
• DRESSING:
• 1/2 Tsp of taco seasoning
• 2 Tsp of juice from jalapeno jar
• 1/4 Cup sugar
• 1 Tsp of lime juice
• 1/3 Cup veg oil
• 1/3 Cup apple cider vinegar

1. Stir all ingedients of salad together in a large bowl.
2. Stir together dressing ingredients and pour over salad mixture. Stir together, cover and refigerate one day.
3. Serve with corn chips as a dip.
4. Or on a lettuce cup with a sprig of cilantro and a slice of avacado, as a side salad.

salad, corn, black beans, tomatoes, green onions, green, fresh cilantro, pickled jalapeno, taco, sugar, lime juice, veg oil, apple cider vinegar

Taken from www.epicurious.com/recipes/member/views/salsa-salad-1241362 (may not work)