Bucket O' Chili

• Onions, chopped - LOTS Of them (I used 4 huge vidiia's)
• Yellow Peppers, chopped (I used 4 smaller one)
• small can chipotle peppers - take out the peppers, mince them up (don't use sauce)
• cumin (lots, I think I probably put in 3-4 T)
• 2 small smoked ham hocks
• 4 28oz can beans, well drained (I used 2 black bean, 1 kidney, 1 garbanzo)
• 3 28 oz cans crushed tomatoes (I use 1 with jalopeno, 1 with fire roasted, and 1 with celery & onion)
• 1/2 c brown sugar
• 4 cups very strong chicken broth (I used 4 cups chicken broth PLUS 2 T better than chicken boullion)
• 1/2 bar 72% chocolate (from trader joe's)

1. Saute onions and peppers until onions are golden
2. Add in chipotles and cumin, stirring for 1 minute
3. Add everything else except chocolate
4. Bring to boil. Simmer for 1-2 hours
5. At end, melt in chocolate.

onions, yellow peppers, peppers, cumin, ham hocks, beans, tomatoes, brown sugar, chicken broth, chocolate

Taken from www.epicurious.com/recipes/member/views/bucket-o-chili-50050750 (may not work)