Spinach Beef Biscuit Bake

  1. Press and flatten biscuits onto the bottom and up the sides of a greased pan (11 x 7 x 2) and set aside.
  2. In a skillet over medium heat, cook beef and onion.
  3. Drain grease.
  4. While the hamburger is cooking, you can thaw the spinach in the microwave and also prepare the rest of this recipe, just remember to watch your hamburger.
  5. In a bowl, beat eggs.
  6. Add spinach and mushrooms to the eggs and mix well.
  7. Stir in the cheese, garlic powder, salt, pepper and beef mixture.
  8. Mix well.
  9. Spoon into biscuit crust.
  10. Bake uncovered at 375u0b0 for 25 to 30 minutes or until crust is lightly browned.

tube biscuits, ground beef, onion, eggs, frozen spinach, mushrooms, shredded monterey jack cheese, garlic powder, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=113185 (may not work)

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