Capellini Pesto Verde, Italian-Breaded Chicken Filets And Zucchini
- 1 batch Capellini
- 2 teaspoons Pesto verde
- 300 grams Chicken filets
- 2 tablespoons Paprika powder (Hungarian Sweet)
- 2 handful Flour
- 1 tablespoon Salt
- 1 tablespoon Pepper
- 2 tablespoons Oregano
- 2 handful Breadcrumbs
- 2 pieces Egg
- 1 piece Zucchini
- 1 piece Garlic
- 1 piece Red Onion
- Cut Zucchini in thin slices
- Cut Onion in small pieces and garlic too
- Mix Paprika Powder, pepper, salt, oregano and the breadcrumbs
- Turn the chicken pieces around in the flour, then in the egg, and then in the paprika bread crumbs mixture
- Cook the pasta and mix the pesto verde into it
- When cooking the pasta, heat two pans.
- In one pan, add onion, garlic and afterwards the zucchini
- In the other pan, heat enough oil and fry the chicken pieces
- Add all to your plates.
batch capellini, verde, chicken filets, paprika, handful flour, salt, pepper, oregano, handful breadcrumbs, egg, zucchini, garlic, red onion
Taken from www.epicurious.com/recipes/member/views/capellini-pesto-verde-italian-breaded-chicken-filets-and-zucchini-58afff1bc7cd7f116cf669fd (may not work)