Capellini Pesto Verde, Italian-Breaded Chicken Filets And Zucchini

• 1 batch Capellini
• 2 teaspoons Pesto verde
• 300 grams Chicken filets
• 2 tablespoons Paprika powder (Hungarian Sweet)
• 2 handful Flour
• 1 tablespoon Salt
• 1 tablespoon Pepper
• 2 tablespoons Oregano
• 2 handful Breadcrumbs
• 2 pieces Egg
• 1 piece Zucchini
• 1 piece Garlic
• 1 piece Red Onion

1. Cut Zucchini in thin slices
2. Cut Onion in small pieces and garlic too
3. Mix Paprika Powder, pepper, salt, oregano and the breadcrumbs
4. Turn the chicken pieces around in the flour, then in the egg, and then in the paprika bread crumbs mixture
5. Cook the pasta and mix the pesto verde into it
6. When cooking the pasta, heat two pans.
7. In one pan, add onion, garlic and afterwards the zucchini
8. In the other pan, heat enough oil and fry the chicken pieces
9. Add all to your plates.

batch capellini, verde, chicken filets, paprika, handful flour, salt, pepper, oregano, handful breadcrumbs, egg, zucchini, garlic, red onion

Taken from www.epicurious.com/recipes/member/views/capellini-pesto-verde-italian-breaded-chicken-filets-and-zucchini-58afff1bc7cd7f116cf669fd (may not work)