Linguini With White Clam Sauce

• 1 lb linguini
• 3 T butter
• 3 T olive oil
• 1 bunch green onions, minced
• 4-6 cloves garlic, minced
• 3-6 oz cans minced clams
• 1/2 bunch parsley, minced
• 1/2 cup each, grated Parmesan and Romano, mixed together
• freshly ground pepper

1. Bring to boil, a large pot of water with a little salt for pasta. Prepare linguini as directed on package, then drain and rinse.
2. Heat olive oil and butter in medium skillet. Add onion and garlic and saute until golden. Drain the clams, and add liquid to onion mixture, simmer 10 minutes.
3. Add clams and simmer another 5 minutes. Add parsley and remove from heat.
4. In large pasta bowl, mix drained pasta, clam mixture, and 1/2 cup of the cheese. Season with pepper to taste. Serve with remaining cheese on the side

linguini, t, olive oil, green onions, garlic, clams, parsley, romano, freshly ground pepper

Taken from www.epicurious.com/recipes/member/views/linguini-with-white-clam-sauce-51897821 (may not work)