Lemon Delight

• 1/2 c. butter or margarine
• 1 c. all-purpose flour
• 3/4 c. chopped walnuts or pecans, divided
• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. sifted powdered sugar
• 3 c. whipped topping, thawed and divided
• 2 (3 3/4 oz.) pkg. lemon instant pudding and pie filling mix
• 3 c. milk

1. Cut butter into flour until resembles coarse meal.
2. Stir 1/2 cup nuts into flour mixture.
3. Press pecan mixture into a 13 x 9 x 2-inch baking pan.
4. Bake at 350u0b0 for 15 minutes.
5. Combine cream cheese and powdered sugar; beat until fluffy.
6. Fold 1 cup whipped topping
7. into cream cheese mixture.
8. Spread over crust. Chill. Combine pudding mix and milk at low speed.
9. Spread over cream cheese.
10. Spread
11. remaining
12. whipped
13. topping
14. on pudding. Sprinkle with pecans or walnuts.
15. Yields 15 servings.

butter, flour, walnuts, cream cheese, powdered sugar, whipped topping, lemon instant pudding, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=647018 (may not work)