Sauerbraten With Cabbage & Noodles

• 1 Roast (Chuck is fine)
• 1/2 cup vinegar (cider or wine)
• 1/2 cup Water
• 2 sm boxes Ginger Snaps
• 2-3 Tbs Gravy Master
• 2 Tbs Brown Sugar
• 3 Bay Leaves
• 1 Tbs Pickling Spice
• 1 Clove Garlic
• 1 head cabbage
• 2-3 medium onions
• 1 bag egg noodles

1. -Use CheeseCloth to make packet with pickling spice and garlic
2. -In bowl combine snaps and vinegar until dissolved.
3. -Put in pot add everything but meat.
4. -Stir and taste.
5. -You may have to add more snaps if it is too loose, water if too thinck or more sugar if too sour.
6. -Add meat, coat with gravy.
7. -Put bay leaves on top and cook a couple of hours.
8. -Slice and let meat marinade for a day or so
9. *********
10. - Cook noodles according to directions on package
11. -Fry Cabbage and Onion until slightly brown
12. -Add salt and pepper
13. -Toss over cooked noodles

vinegar, water, ginger snaps, master, brown sugar, bay leaves, pickling spice, garlic, cabbage, onions, egg noodles

Taken from www.epicurious.com/recipes/member/views/sauerbraten-with-cabbage-noodles-1235164 (may not work)