Grilled Lemon-Oregano Chicken Drumsticks
- 2 tablespoons fresh lemon juice
- 2 tablespoons coarsely chopped fresh oregano
- 2 garlic cloves, pressed
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons coarse kosher salt
- 1 teaspoon finely grated lemon peel
- 8 chicken drumsticks
- Whisk first 6 ingredients in small bowl. Season to taste with freshly ground black pepper. Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken. Marinate at room temperature 30 minutes or in refrigerator up to 2 days, turning occasionally.
- Prepare barbecue (medium-high heat). Place chicken, with some marinade still clinging, on grill rack; grill chicken until cooked through and golden brown on all sides, turning frequently, about 30 minutes. Transfer to plates and serve.
lemon juice, fresh oregano, garlic, extravirgin olive oil, coarse kosher salt, lemon peel, chicken
Taken from www.epicurious.com/recipes/food/views/grilled-lemon-oregano-chicken-drumsticks-354311 (may not work)