Pumpkin Bread

• 3/4 c. Crisco
• 3 c. sugar
• 4 eggs
• 2 c. pumpkin
• 2/3 c. water
• 3 1/3 c. all-purpose flour
• 2 tsp. baking soda
• 1 1/2 tsp. salt
• 1/2 tsp. baking powder
• 1 tsp. ground cinnamon
• 1 tsp. nutmeg
• 1 c. coarsely chopped nuts
• 2/3 c. raisins

1. Heat oven to 350u0b0.
2. Grease bottoms only of loaf pans.
3. Mix Crisco and sugar in a large mixing bowl.
4. Add eggs, water and pumpkin.
5. Stir in flour, baking soda, salt, baking powder, cinnamon and nutmeg.
6. Mix in chopped nuts and raisins.
7. Pour into loaf pans.
8. Bake approximately 1 hour and 10 minutes or until a wooden pick inserted in center of loaf comes out clean.
9. Remove from pan and cool completely before slicing.
10. Makes 2 loaves in 9 x 5 x 3-inch pans or 3 loaves in 8 1/2 x 4 1/2 x 2 1/2-inch pans.

crisco, sugar, eggs, pumpkin, water, flour, baking soda, salt, baking powder, ground cinnamon, nutmeg, nuts, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=322911 (may not work)