Brown Sugar Caramel Apple Crisp

• topping:
• 1 1/2 cups matzo meal
• 2/3 cup sugar
• 1/2 cold margarine or butter, melted
• 1 tsp ground cinnamon
• Filling:
• 4 lbs apples
• 2 TBs fresh squeezed lemon juice
• 1/2 cup sugar
• 2 tsp ground cinnamon
• Caramel:
• 1 cup firmly packed brown sugar
• 1/2 whipping cream or non-dairy coffee creamer
• 1/4 cup butter

1. topping:
2. combine ingredients in bowl and stir well, set aside.
3. filling
4. peel and core apples. cut into 1: chunks and transfer to large bowl. add remaining ingredients and toss. transfer to baking dish. Using your hands, crumble topping over the apples. bake 350 1 hour until topping is golden and apples are bubbly.
5. caramel:
6. combine ingredients in saucepan over med heat. cook, stirring until sugar is dissolved. remove from heat to cool.
7. serve the crisp with caramel on the side or pour over.

topping, matzo meal, sugar, cold margarine, ground cinnamon, filling, apples, fresh squeezed lemon juice, sugar, ground cinnamon, caramel, brown sugar, whipping cream, butter

Taken from www.epicurious.com/recipes/member/views/brown-sugar-caramel-apple-crisp-52129841 (may not work)