That Incredible Holiday Sandwich

• 1 loaf French bread (Pepperidge Farm is good)
• mayonnaise
• 8 oz. cream cheese
• finely chopped parsley
• large pkg. boiled ham
• dill pickles (quarter strips)

1. Cut bread in half lengthwise.
2. Hollow out both sides.
3. Spread mayonnaise and cream cheese evenly on both sides.
4. Sprinkle both sides with chopped onion.
5. Sprinkle both sides liberally with chopped parsley.
6. Drain dill quarters and wrap with two slices boiled ham (I use rectangular size slices).
7. Place pickle and ham roll diagonally across trough in one side of bread loaf.
8. Cut last pickle and ham roll in two to fill space at ends of loaf.
9. Place top of loaf over filled bottom loaf and press down gently.
10. Wrap tightly with plastic wrap and refrigerate for several hours before serving.
11. Cut slices at angle, about 1 1/2 inches thick to serve.

bread, mayonnaise, cream cheese, parsley, boiled ham, dill pickles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=543259 (may not work)