Turkey Fettuccini Marinara

• 1 pkg. fresh turkey breast slices (about 1 lb.)
• 1 to 2 tsp. olive oil
• 8 oz. fresh mushrooms, sliced
• 1/3 c. chopped onion
• 1/4 tsp. each: black pepper and dried thyme
• 8 oz. fettuccini (4 c. cooked)
• 14 1/2 oz. can Italian tomatoes
• 2 tsp. cornstarch
• 1 tsp. lemon juice
• 1/2 tsp. dried basil
• 4 to 6 drops hot pepper sauce

1. Cook fettuccini; drain.
2. Set aside.
3. Using nonstick skillet with cooking spray, cook turkey breasts 1 1/2 to 2 minutes per side or until lightly browned.
4. Remove from skillet; keep warm. Add olive oil, mushrooms, onion, pepper and thyme.
5. Cook and stir 2 to 3 minutes or until onion is tender.
6. Stir in fettuccini. Remove from heat; keep warm.

fresh turkey breast slices, olive oil, fresh mushrooms, onion, black pepper, fettuccini, italian tomatoes, cornstarch, lemon juice, basil, pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170632 (may not work)