Chicken Chille

  1. Rinse beans, corn in strainer, dry thoroughly. Add to bowl, then add balsamic vinegar, red wine vinegar and olive oil, salt and pepper. Cover and put in fridge for at least 1 hour.
  2. Olive oil in cast iron skillet. Fry Onions, Chicken, Add all spices. Cook til chicken is tender, then add beans and corn (strained from balsamic, etc) Add Tomato Sauce, then Chicken Broth. Cook for 20 minutes, then taste for re-seasoning. Serve with grated Parmesan cheese.

chicken, chili powder, cumin, cinnamon, salt, black pepper, tomatoe sauce, chicken broth, onions, white beans, corn, vinagar, olive oil, cajun seasoning, parlsey, red wine vinegar

Taken from www.epicurious.com/recipes/member/views/chicken-chille-50081560 (may not work)

Another recipe

Switch theme