Carrot Cake With Cream Cheese Frosting

• 1 1/2 cup flour
• 1 cup sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 2/3 cup vegetable oil
• 2 eggs
• 1 cup grated carrot
• 1/2 cup crushed pineapple with syrup
• 1 tsp vanilla
• 1 cup chopped walnuts or pecans
• Cream Cheese Frosting
• 1 3 oz package cream cheese
• 1 Tablespoon butter
• 1 tsp vanilla
• 2 cups powdered sugar
• 1/2 cup chosed walnuts or pecans

1. Mix together all cake ingredeints until moistened. Pour into 9 x 9 x 2 inch pan and bake at 350 F for 35 minutes.
2. Cool in pan for 5 minutes. Turn out of pan onto wire rack and cool completely. Frost.
3. Frosting:
4. Mix cream cheese, butter and vanilla until smooth. Gradually mix in powdered sugar - 1/2 cup at a time. Fold in nuts.

flour, sugar, baking powder, baking soda, cinnamon, salt, vegetable oil, eggs, carrot, pineapple, vanilla, walnuts, cream cheese frosting, cream cheese, butter, vanilla, powdered sugar, walnuts

Taken from www.epicurious.com/recipes/member/views/carrot-cake-with-cream-cheese-frosting-1211060 (may not work)