Panko-Crusted Chicken Breast

• 3 Tbs. olive oil
• 1 med. onion sliced
• 4 bnls, sknls chicken breast halves
• Salt & Pepper
• 1 cup Panko
• 1/2 cup Parmesan, grated
• 2 Tbs. parsley, chopped
• 1/2 cup flour
• 2 large eggs, beaten
• Olive Oil
• 1 tomato, sliced
• 1-2 portobello mushrooms, sliced
• 4 slices mozzarella

1. Heat oven to 400u0b0
2. Heat olive oil in skillet on low, saute onions about 30 minutes or until golden
3. brown. In meantime, season chicken with s & p. Combine panko, Parmesan & parsley. Dredge chicken in flour, dip in eggs and coat in panko mixure. Over medium heat brown chicken on both sides with a little Olive oil, abouat 2 - 3 minutes.
4. Place on baking sheet lined with parchment. Top with caramelized onions, slice of tomato, a few slices of portobellos and a slice of mozzarella. Bake 15 minutes

olive oil, onion, bnls, salt, parmesan, parsley, flour, eggs, olive oil, tomato, portobello mushrooms, mozzarella

Taken from www.epicurious.com/recipes/member/views/panko-crusted-chicken-breast-50124723 (may not work)