Frank’S® Redhot® Buffalo Chicken Dip

• 1 pkg. (8 oz.) cream cheese, softened
• 2 cans (9.75 oz each) Swanson(R) Premium Chunk Chicken Breast, drained
• 1/2 cup Frank's (R) RedHot (R) Sauce
• 1/2 cup blue cheese salad dressing
• 1/2 cup crumbled blue cheese
• Assorted fresh vegetables and/or crackers

1. 1. Stir cream cheese in 9" deep pie dish until smooth. Stir in remaining ingredients.
2. 2. Bake at 350u0b0F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.
3. Tips:
4. * Substitute ranch dressing for blue cheese dressing and shredded cheddar or mozzarella cheese for blue cheese crumbles.
5. * Make this in the microwave by heating it on high for 5 minutes instead of baking
6. * Keep it warm in a crockpot or slow cooker

cream cheese, swanson, sauce, blue cheese salad dressing, crumbled blue cheese, fresh vegetables

Taken from www.epicurious.com/recipes/member/views/frank-s-redhot-buffalo-chicken-dip-50049068 (may not work)