Fish Curry (Thai Recipe)

• Pomfret fish 4
• Dry red chilli 5 soak in hot water for 2 hours
• Chopped lemon stalk 2 tbsp
• Cauliflower florets 8
• Ginger chopped 2 tbsp
• Roasted coriander seeds 3 tbsp
• Lemon juice 1/2 cup
• Cumin powder 1 tsp
• Thick coconut milk 3 cups
• Fish sauce 3 tbsp
• Refine oil 5 tbsp
• Basil leaves chopped 2 tbsp
• Salt to taste.

1. PROCESS
2. Grind coriander seeds and keep aside
3. Make a fine paste of red chilies and keep aside
4. Lightly fry the cauliflower florets and keep aside
5. Heat 2 tbsp oil and add red chilli paste and ginger
6. Add cumin powder and saute
7. Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
8. Add fish sauce, lemon juice and grind coriander
9. Add basil leaves and serve with Thai rice

red chilli, lemon stalk, cauliflower, ginger, coriander seeds, lemon juice, cumin, coconut milk, basil, salt

Taken from www.epicurious.com/recipes/member/views/fish-curry-thai-recipe-52889531 (may not work)