Romano Bean Tacos

• 1 can Romano beans
• 1 tsp salt
• 1/2 t turmeric
• 2 T olive oil
• 1-2 cloves of garlic, crushed
• 1/2 package of taco seasoning
• 3-5 T water
• 1 t cumin
• 1/2 t hot pepper
• salt and pepper to taste
• 1 avocado, sliced
• 1 cup grated cheese
• 1 sliced tomato
• 6 warm tortillas (whole wheat)

1. Rinse the can of romano beans in cold water. Add to a pot with salt and tumeric and cover in water. Boil for 15-30 minutes until the beans are soft. Drain.
2. Heat oil and garlic in a frying pan at medium heat. Add beans, along with the seasonings and water (add more water if needed). Heat until the water has been absorbed.
3. Spread 1/6 of the bean mixture on the tortilla and serve with the toppings. Add what you like and roll it up at the table.
4. Other suggested toppings: stir-fried greens
5. hot peppers
6. sour cream/plain yoghurt

romano beans, salt, turmeric, olive oil, garlic, taco, t, cumin, hot pepper, salt, avocado, grated cheese, tomato, warm tortillas

Taken from www.epicurious.com/recipes/member/views/romano-bean-tacos-1202029 (may not work)