Jalepeno Shrimp Skewers

• Marinade:
• 1 jalepeno pepper, seeded and chopped
• 3 tbs. olive oil
• 1 tsp. grated lime rind
• 5 tbs. lime juice from 3 limes
• 6 garlic cloves, minced
• 1/2 tsp. cumin
• 1/4 tsp. cayenne pepper
• 1/2 tsp. salt
• 1 1/2 lbs shrimp, peeled and deviened
• 1/2 tsp. sugar
• 2 tbs. cilantro, minced

1. Make the marinade:
2. Process jalapeno, olive oil, lime juice and rind, garlic, cumin, cayenne, and salt in a blender until smooth. Reserve 2 tbs., and toss into a bowl with shrimp.
3. let sit for 1 hour in the refrigerator.
4. Thread marinated shrimp onto skewers and sprinkle the sugar onto them.
5. Grill over high heat for 3 minute, turn skewers and grill for 1 minute, or until shrimp is opaque.
6. Slide shrimp off of skewers, into a bowl and toss with reserve red marinade and cilantro, and serve.

marinade, jalepeno pepper, olive oil, lime rind, lime juice from, garlic, cumin, cayenne pepper, salt, shrimp, sugar, cilantro

Taken from www.epicurious.com/recipes/member/views/jalepeno-shrimp-skewers-52884241 (may not work)