Gourmet Spinach Pizza

• 1 12 or 14 inch pizza crust (ready-made or from ready-to-bake crust)
• Toppings:
• 2-3 cups fresh spinach, torn and stemmed
• 2 ripe Roma plum tomatoes
• 8-10 pitted black olives
• 1 cup diced sweet onion
• 6-8 Crimini mushrooms
• 4 tbs olive oil
• 1 1/2 cups crumbled Feta
• 1/2 shredded Parmesan
• 1 clove minced garlic (optional)
• (note- measurements are apporoximate....it's a pizza, adjust to suit your taste!)
• Sauce:
• 1/4 cup butter
• 3/4 cup Parmesan
• 1 tsp garlic powder
• 1/8 tsp white pepper
• 1 quart whipping cream
• 8 oz cream cheese

1. Preaheat oven to 450 degrees.
2. Start the sauce first. Melt butter in a heavy saucepan, then add cream cheese, and whisk in whipping cream in a steady stream, until smooth. Add cheese, pepper, and garlic powder, and simmer for 15 minutes, until creamy smooth. Allow to cool for a few minutes.
3. While sauce is simmering, in a large skillet, heat oil over medium heat. Add onions, and sautee until golden, about 10 minutes. (optional- add 1 clove finely minced garlic). Add mushrooms, and sautee for 1-2 minutes, just to allow the mushrooms to absorb some of the flavor. Remove from heat, and add spinach, tossing to coat with oil.
4. Spread 4-5 spoonfuls of sauce onto crust, covering generously, to within 1/2 inch of edges.
5. Top with spinach mixture, then layer with thinly sliced Roma tomatoes. Sprinkle with sliced black olives. Cover evenly with feta and parmesan cheeses.
6. Bake 12-14 minutes, or until cheese is just browned.
7. Slice, serve, and enjoy!

crust, toppings, fresh spinach, tomatoes, black olives, sweet onion, mushrooms, olive oil, parmesan, garlic, butter, parmesan, garlic, white pepper, whipping cream, cream cheese

Taken from www.epicurious.com/recipes/member/views/gourmet-spinach-pizza-1209929 (may not work)