Blossom Martini, Charleston
- 2 ounces Hendricks Gin
- 1-1/2 ounce Orange Juice
- 1/2 ounce Fresh Lime Juice
- 1/4 ounce Rosemary Syrup*
- Rosemary Sprig for Garnish
- Place liquid ingredients in a cocktail shaker with ice. Shake for fifteen seconds. Strain into a martini glass. Garnish with sprig of rosemary.
- Rosemary Syrup*
- 1 cup water
- 1 cup sugar
- 1 Four inch Rosemary Sprig
- Combine water and sugar in a small saucepan over medium heat. Bring to a gentle boil, stirring frequently allowing sugar to dissolve completely. This takes approximately five minutes depending on your heat source. Remove bar syrup from heat source. Place rosemary spring in a heat proof bowl. Pour hot bar syrup over rosemary sprig. Let cool completely. Strain into an airtight glass container. This will keep in the refrigerator for up to two weeks.
gin, orange juice, lime juice, rosemary syrup, rosemary
Taken from www.epicurious.com/recipes/member/views/blossom-martini-charleston-50083684 (may not work)