Quick Microwave Lasagna

• 1 lb. lean ground beef
• 1 (15 1/2 oz.) jar spaghetti sauce
• 1/2 c. water
• 8 uncooked lasagna noodles
• 2 c. cottage cheese
• 3 c. Mozzarella cheese (12 oz.)
• 1/2 c. grated Parmesan cheese

1. Brown ground beef.
2. Drain.
3. Add sauce and water.
4. Spread 1/3 mixture onto lightly greased 12 x 8 x 2-inch microwavable dish. Put 4 uncooked noodles on sauce.
5. Layer 1 cup cottage cheese and 1 cup Mozzarella cheese over noodles.
6. Top with 4 noodles, cottage cheese and Mozzarella cheese (1 cup each).
7. Then add remaining sauce.
8. Sprinkle with Parmesan cheese.
9. Cover tightly with plastic wrap with a small corner uncovered to steam.
10. Microwave at Medium for 32 to 35 minutes.
11. Turn after 15 minutes.
12. Uncover after 35 minutes and sprinkle with remaining 1 cup Mozzarella cheese and microwave on Medium for 2 minutes.

lean ground beef, spaghetti sauce, water, lasagna noodles, cottage cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345039 (may not work)