Farmstand Gazpacho

  1. 1. Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil, and Tabasco. Season with salt and pepper and toss.
  2. 2. Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to the bowl and stir to combine. Refrigerate for 4 to 6 hours before serving. You can easily double this recipe for a large party.

hothouse cucumber, red bell pepper, tomato, red onion, tomato juice, redwine vinegar, extravirgin olive oil, tabasco sauce

Taken from www.epicurious.com/recipes/food/views/farmstand-gazpacho-242766 (may not work)

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