Strawberry Cupcakes And Butter Cream

• For Cake
• 1 box white cake mix
• 1 small box strawberry jello
• 1/2 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1 large package sliced sweetened frozen strawberries thawed and drained (3/4 for cake, 1/4 and juice for butter cream)
• For Butter Cream
• 1/2 stick butter
• 3 cups powdered sugar

1. For cake
2. Mix together all ingredients except the strawberries until blended. Beat on high for 2 minutes with mixer. Stir in 3/4 strawberries. Fill cupcake tins. Bake for 18-20 minutes on 350 degrees.
3. For Butter Cream
4. Mix softened butter with powdered sugar. Add 1/4 strawberries. Add just enough juice until frosting is spreadable. Beat with mixer until fluffy.

white cake mix, strawberry jello, water, vegetable oil, eggs, cake, butter, butter, powdered sugar

Taken from www.epicurious.com/recipes/member/views/strawberry-cupcakes-and-butter-cream-52408421 (may not work)