Aba'S Arroz Con Pollo

• 2 pieces large onions
• 4 cloves garlic minced
• 1 piece red pepper large
• 3/4 cup fresh and or canned tomatoes peeled no liquid
• 3 1/2 cups chicken broth home made and or canned
• 2 pieces bay leaves
• 2/3 teaspoon cumin
• 1/2 teaspoon Spanish paprika smoked
• 1/2 teaspoon tumeric
• 1/8 teaspoon saffron
• 1 teaspoon cayenne pepper
• 1 teaspoon salt approx
• 1/2 teaspoon pepper approx
• 2 pieces chorizo
• 4 pieces chicken legs drumstick and thigh as 1
• 1/2 cup white wine if available
• 1/3 cup roasted red peppers
• 3 tablespoons olive oil
• 1 1/2 cups rice if possible Bomba from Spain. you want the liquids to soak into the rice

1. make broth with chicken carcass if desired
2. mince garlic
3. chop onions medium
4. chop red pepper medium
5. heat oil and add onions. when starting to turn yellow
6. spread around pan, creating space in middle and add garlic
7. when garlic soft, add red pepper and stir
8. stir frequently and when ready as all is starting to blend together
9. add tomatoes and keep stirring frequently
10. after about 3 minutes, add chicken pieces (4 drumsticks, 4 thighs)
11. wait till chicken starts browning and turn over
12. if onion mixture starts to overcook remove while finishing browning the chicken
13. add spices to broth and heat up in separate pot for 30 minutes
14. once chicken browned somewhat, add broth and wine or water for 3 1/2 cups
15. stir just a little distributing the rice (add onions mixture if it had been removed)
16. over medium heat, cover once liquid is boiling, and try not to remove cover or stir.
17. when almost done, add slices of roasted red pepper.
18. remove from flame and let sit for 10 minutes.

onions, garlic, red pepper, tomatoes, chicken broth home, bay leaves, cumin, paprika, tumeric, saffron, cayenne pepper, salt, pepper, chorizo, chicken, white wine, red peppers, olive oil, rice

Taken from www.epicurious.com/recipes/member/views/abas-arroz-con-pollo-59318e64c2e9831daa2d4fb8 (may not work)