Diner-Style Western Omelet

• 1 teaspoon vegetable oil
• 1/4 cup (1/4" cubed) ham steak (about 1.5 ounces)
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper (any color)
• 3 large eggs
• 1 tablespoon whole milk
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup grated Monterey Jack cheese (about 1 ounce)

1. Heat oil in a medium (preferably 10") nonstick skillet over medium. Cook ham, onion, and bell pepper, stirring often, until softened and beginning to brown, 5-7 minutes.
2. Meanwhile, whisk eggs, milk, salt, and pepper in a medium bowl.
3. Reduce heat to medium-low and shake pan so that ham and vegetables form a single layer. Pour egg mixture over ham and vegetables, then sprinkle cheese over. Cook, tilting skillet and gently running a rubber spatula around edges to allow uncooked egg to flow underneath, until eggs are mostly set, about 5 minutes. Fold omelet in half, cover, and cook until set, about 1 minute. Slide onto a plate to serve.

vegetable oil, ham steak, onion, bell pepper, eggs, milk, kosher salt, freshly ground black pepper, grated monterey

Taken from www.epicurious.com/recipes/food/views/diner-style-western-omelet (may not work)