Bob'S Banana Pudding

• 1 can Eagle Brand milk
• 1 1/2 c. water
• 1 (4 oz.) box instant vanilla or banana pudding mix
• 1 pt. whipping cream
• 4 to 6 ripe bananas
• 36 vanilla wafers (almost a box)

1. Mix Eagle Brand milk and water.
2. Add instant pudding to milk and water mixture until smooth.
3. Refrigerate the pudding mix for 5 minutes to set.
4. While pudding is setting, whip the whipping cream. Slice the bananas.
5. Mix whipped cream with the set pudding.
6. Set aside about half a banana and 6 to 8 cookies.
7. Begin layering the ingredients in a large serving bowl, making 3 or 4 layers:
8. 1) pudding/cream mixture; 2) cookies; 3) banana slices; 4) top off with pudding/cream mix.
9. Garnish top of pudding with rest of cookies and banana slices.
10. Refrigerate about an hour (unless you can't wait that long).

milk, water, vanilla, whipping cream, bananas, vanilla wafers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236681 (may not work)