Ghiveci De Legume La Cuptor (Oven-Baked Vegetable Stew)

• 1 eggplant
• 1 cauliflower
• 1-2 zucchini
• 2-3 bell peppers
• 1 onion
• 2-3 potatoes
• 1/2 cabbage head
• 2-3 tomatoes
• 1 cup peas
• 1 carrot
• 3.5 oz. tomato paste
• salt
• pepper
• crushed garlic

1. Cut up all the vegetables into small slices or cubes. Food processor is ok to use, but don't puree the veggies.
2. Cook in a little bit of olive oil, then put mixture in baking dish. Add 2 tablespoons of oil and the tomato paste. Then add salt, pepper, garlic, mix well, and cover the pan with tin foil.
3. Preheat oven to 350 and bake for about 40 minutes covered. Then take off tin foil cover and bake for another 20 minutes, until veggies form a crust on top.

eggplant, cauliflower, zucchini, bell peppers, onion, potatoes, cabbage, tomatoes, peas, carrot, tomato paste, salt, pepper, garlic

Taken from www.epicurious.com/recipes/member/views/ghiveci-de-legume-la-cuptor-oven-baked-vegetable-stew-50101451 (may not work)