Ghiveci De Legume La Cuptor (Oven-Baked Vegetable Stew)
- 1 eggplant
- 1 cauliflower
- 1-2 zucchini
- 2-3 bell peppers
- 1 onion
- 2-3 potatoes
- 1/2 cabbage head
- 2-3 tomatoes
- 1 cup peas
- 1 carrot
- 3.5 oz. tomato paste
- salt
- pepper
- crushed garlic
- Cut up all the vegetables into small slices or cubes. Food processor is ok to use, but don't puree the veggies.
- Cook in a little bit of olive oil, then put mixture in baking dish. Add 2 tablespoons of oil and the tomato paste. Then add salt, pepper, garlic, mix well, and cover the pan with tin foil.
- Preheat oven to 350 and bake for about 40 minutes covered. Then take off tin foil cover and bake for another 20 minutes, until veggies form a crust on top.
eggplant, cauliflower, zucchini, bell peppers, onion, potatoes, cabbage, tomatoes, peas, carrot, tomato paste, salt, pepper, garlic
Taken from www.epicurious.com/recipes/member/views/ghiveci-de-legume-la-cuptor-oven-baked-vegetable-stew-50101451 (may not work)