Strawberry Pretzel Squares

• 2 C. finely crushed pretzels
• 1/2 C. sugar, divided
• 2/3 C. butter, melted
• 1 1/2 pkg. (8oz.each) cream cheese, softened
• 2 tbsp. milk
• 1 c. thawed whipped topping
• 1 pkg. (6oz.) strawberry flavor gelatin
• 1 1/2 c. cold water
• 1 qt. (4cups) fresh, strawberries, sliced

1. HEAT oven to 350. Mix pretzel crumbs, 1/4 c. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. cool
2. BEAT cream cheese, remaining sugar and milk until blended. Stir in cool whip; sread over crust. Refrigerate.
3. ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stri in cold water. Refrigerate 1/2 hours or until thickened. Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.

pretzels, sugar, butter, cream cheese, milk, thawed whipped topping, gelatin, cold water, strawberries

Taken from www.epicurious.com/recipes/member/views/strawberry-pretzel-squares-50036280 (may not work)