Summer Pasta Primavera

• 1 lb. boneless, skinless chicken, cut in thin strips
• 1/2 tsp. salt (optional)
• Wesson no-stick cooking spray
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, cut in thin strips
• 1 tsp. minced garlic
• 1 1/2 c. sliced mushrooms
• 1 medium yellow summer squash, thinly sliced
• 1 tsp. basil
• 1/8 tsp. cayenne pepper
• 1 (26 oz.) jar Healthy Choice pasta sauce (any flavor)
• 1/2 (1 lb.) box Rotini pasta, cooked according to pkg. directions; rinsed and drained

1. Season chicken with salt (optional).
2. Spray non-stick Dutch oven or very large saucepan with cooking spray until bottom is well coated.
3. Over high heat, stir fry chicken in pan until it is no longer pink; remove and set aside.
4. Re-spray pan and over medium heat, saute onion, bell pepper and garlic until tender.
5. Return chicken to pan with mushrooms, squash, basil and pepper; saute for 5 minutes.
6. Stir in sauce and pasta; heat through and serve.
7. Makes 6 to 8 servings.

chicken, salt, cooking spray, onion, green bell pepper, garlic, mushrooms, basil, cayenne pepper, pasta sauce, rotini pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=238570 (may not work)