General Tso'S Shrimp 'N Broccoli

• 1 teaspoon Garlic minced
• 3 tablespoons Soy Sauce
• 2 tablespoons White Vinegar
• 2 tablespoons Sugar
• 1/3 cup Ketchup
• 1/2 teaspoon Mustard dry
• 1 head Broccoli cut into florettes
• 1 pound Shrimp peeled, deveined
• 1/4 teaspoon Salt
• 1/8 teaspoon Pepper
• 1/2 cup Cornstarch
• 4 cups Oil for frying

1. 1. In a skillet over medium-low heat, combine garlic, soy sauce, vinegar, sugar, ketchup, and mustard. Bring to a boil and turn off heat. Steam broccoli until tender in a large pot fitted with a rack
2. 2. Meanwhile, in a medium mixing bowl, season shrimp with salt and pepper. Dredge shrimp in cornstarch
3. 3. Preheat a large skillet over medium-high heat with 1/2" of oil and cook shrimp until golden and cooked through. Spoon sauce over shrimp and stir-fry until slightly caramelized. Serve on top of steamed broccoli and garnish with sesame seeds

garlic, soy sauce, white vinegar, sugar, ketchup, broccoli , shrimp, salt, pepper, cornstarch

Taken from www.epicurious.com/recipes/member/views/general-tsos-shrimp-n-broccoli-5ab2ce3f6ffd946755eb65c7 (may not work)