White Chocolate Peppermint Pie

• 1 1/2 cups cold milk
• 1/4 teaspoon peppermint extract
• 1 pkg. (4 serving size) Jell-O White Chocolate Flavor Instant Pudding and Pie Filling
• 2 cups thawed Cool Whip Whipped topping, divided
• 6 Double Stuf Oreo Cool Mint Creme Chocolate Sandwich Cookies, chopped
• 1 Oreo Pie Crust (6 oz.)
• 1 square Baker's Semi-Sweet Baking Chocolate

1. Pour milk into large bowl. Pour in the peppermint extract. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the sandwich cookies. Stir lightly. Spoon into pie crust. Spread with remaining 1/2 cup whipped topping.
2. Melt chocolate as directed on package; drizzle over pie.
3. Refrigerate 2 hours or freeze until firm. If frozen, let stand about 10 min. at room temperature or in refrigerator to soften before serving. Store leftovers in refrigerator or freezer.

cold milk, peppermint, topping, mint creme chocolate

Taken from www.epicurious.com/recipes/member/views/white-chocolate-peppermint-pie-50088124 (may not work)