Indonesian Fried Rice (Nasi Goreng)

• Cooked Brown Rice
• 2 Eggs (plus one per person on top)
• 1 tsp Coconut Oil
• 1 tbls Sesame Oil
• 2 Shallots
• 1 Bunch Green Onion
• 3 Cloves Garlic
• 3 Thai or Serano Peppers
• 1.25 lbs dark meat chopped up
• 1/2 tsp Ground Cumin
• 1/2 tsp Ground Coriander
• 1 tsp Ground Curry Powder
• pinch Salt
• pinch Pepper
• 2 tbls Soy Sauce
• 1 tblsp Fish Sauce

1. Oil pan and saute shallot and garlic until browned (about 4-5 mins)
2. In separate pan cook egg into omelet
3. Add chicken and all dry spices and cook on HIGH heat turning often
4. Add fish sauce, sesame oil, and soy sauce and keep stirring often on high heat
5. Once chicken is cooked and rice and continue to cook for 10-15 mins
6. Add shredded omelet egg and cook for 5 mins
7. In separate pan, cook egg sunny side up
8. Dish rice onto plate and top with egg (slice open yolk)

eggs, coconut oil, sesame oil, shallots, green onion, garlic, peppers, ground cumin, ground coriander, curry, salt, pepper, soy sauce, sauce

Taken from www.epicurious.com/recipes/member/views/indonesian-fried-rice-nasi-goreng-52505661 (may not work)