Chicken Salan/Korma

• 1 1/2 cup oil
• 3 white onions (medium or small)
• Chicken (size depends on serving)
• 2-3 pieces of cinnamon
• 1 Handful of whole black pepper
• 8-10 cloves (long)
• 2-Black Cardamom
• A pinch of Green Cardamom
• 2 1/2 tsp-Ground red pepper
• 1 tsp- Coriander powder
• 2 tsp- Salt
• 1/2-1 cup water (depending on preference)
• 5 Tb. yogurt

1. 1. Add oil and Caramelize onion until brown.
2. 2. Strain out onions and put on plate with paper towel.
3. 3. Add chicken and add all dry spices chronologically.
4. 4. Let it boil and cook
5. 5. Add water to allow the chicken to cook.
6. 6. Take onions and blend onions with yogurt to a paste.
7. 7. Insert paste into pot and add a bit more water
8. 8. Cook for about 5 minutes
9. 9. Done!

oil, white onions, chicken, cinnamon, handful, cardamom, green cardamom, red pepper, coriander powder, salt, water, yogurt

Taken from www.epicurious.com/recipes/member/views/chicken-salan-korma-58385471 (may not work)