Pretzel Chocolate Chip Cookies

• 2 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 12 tablespoons unsalted butter, slightly softened
• 1 cup packed dark brown sugar - I used light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla
• 2 cups coarsely crushed pretzel sticks
• 2 cups bittersweet chocolate chips

1. Preheat oven to 350 degrees.
2. In a medium bowl, whisk together flour, baking soda and salt.
3. In a large mixing bowl, beat together butter and sugars until creamy. Beat in eggs, one at a time, mixing until combined after each. Mix in vanilla. Gradually add dry ingredients into the butter mixture and beat just until incorporated. Add crushed pretzels and mix briefly to combine. Fold in chocolate chips.
4. Drop dough using a tablespoon cookie scoop onto parchment-lined baking sheets and flatten dough balls slightly. Place into the oven and bake cookies until they are lightly golden around the edges, about 9 to 13 minutes. Remove from the oven and let cookies cool for a couple minutes before transferring them to a wire rack to cool completely.

flour, baking soda, salt, unsalted butter, brown sugar, granulated sugar, eggs, vanilla, bittersweet chocolate chips

Taken from www.epicurious.com/recipes/member/views/pretzel-chocolate-chip-cookies-50190032 (may not work)