Marina'S Sweet Poutine Gravy

• 2 tbsp Flour
• 2 tbsp margarine or butter
• 1/4 cup Mirin
• 1 3/4 cup water
• 1 tsp Better than Bouillon Chicken base (or 1 cube chicken stock)
• 1 tbsp Better than Bouillon Beef Base (or 3 cubes beef stock)
• 1 dash Chipotle pepper spice or cayenne

1. Combine Water, Mirin and flavour bases in a 2 cup measuring cup. If using Better than Bouillon microwaving the water before adding the base helps to incorporate.
2. Melt margarine in a stock pot and add flour.
3. Whisk until it turns golden.
4. Add water, a tablespoon at a time at first, incorporating fully into the flour and margarine before adding more. As the stock is incorporated into the gravy you will be able to add more and more at each time.
5. Simmer over low/med heat until sauce thickens.
6. Enjoy!

flour, margarine, mirin, water, base, base, pepper spice

Taken from www.epicurious.com/recipes/member/views/marinas-sweet-poutine-gravy-52137221 (may not work)